Strong's H7603 (Hebrew)
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Strong's H7603 (Hebrew)
Hebrew: שְׂאֹר (sᵉʼôr)
Pronunciation: seh-ore'
Morphology: n-m
Derivation: from שָׁאַר (shâʼar) H7604
Definition: barm or yeast-cake (as swelling by fermentation)
KJV Renderings: leaven
Senses
- leaven
Cross References
| Strong's | Original | Transliteration | Derivation | Definition | KJV Renderings |
|---|---|---|---|---|---|
| G2219 | ζύμη | zýmē | probably from G2204 | ferment (as if boiling up) | leaven |
| H7604 | שָׁאַר | shâʼar | a primitive root | properly, to swell up, i.e. be (causatively, make) redundant | leave, (be) left, let, remain, remnant, reserve, the rest |
Pages in category "Strong's H7603 (Hebrew)"
The following 5 pages are in this category, out of 5 total.