Strong's H1310 (Hebrew)

Hebrew: בָּשַׁל (bâshal)

Pronunciation: baw-shal'

Morphology: v

Derivation: a primitive root

Definition: properly, to boil up; hence, to be done in cooking; figuratively to ripen

KJV Renderings: bake, boil, bring forth, roast, seethe, sod (be sodden)

Senses

1. to boil, cook, bake, roast, ripen, grow ripe
   1. (Qal)
      1. to boil, cook
      2. to grow ripe, ripen
   2. (Piel)
      1. to boil
      2. to cook
   3. (Pual)
      1. to be boiled
      2. to be sodden
   4. (Hiphil)
      1. to ripen
      2. ripen, brought to ripeness

Cross References